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Unfrosted butter cakes and ones iced with buttercream frosting freeze well. Place individual cake layers on a baking sheet and freeze. Once frozen, place in heavy-duty resealable plastic freezer bags. Unfrosted butter cakes can be frozen for up to 4 months; frosted butter cakes, up to 2 months. (Not all frostings freeze well.) Thaw cakes in the refrigerator.
All-purpose flour is the most commonly used flour and creates a good cake. Cake flour gives a…
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Unless a recipe states otherwise, cakes baked in fluted tube pans should cool for 10-15 minutes…
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