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Unfrosted butter cakes and ones iced with buttercream frosting freeze well. Place individual cake layers on a baking sheet and freeze. Once frozen, place in heavy-duty resealable plastic freezer bags. Unfrosted butter cakes can be frozen for up to 4 months; frosted butter cakes, up to 2 months. (Not all frostings freeze well.) Thaw cakes in the refrigerator.
High altitude (over 3,000 feet) has less air pressure and drier air. These conditions affect…
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When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try…
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