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Unfrosted butter cakes and ones iced with buttercream frosting freeze well. Place individual cake layers on a baking sheet and freeze. Once frozen, place in heavy-duty resealable plastic freezer bags. Unfrosted butter cakes can be frozen for up to 4 months; frosted butter cakes, up to 2 months. (Not all frostings freeze well.) Thaw cakes in the refrigerator.
Use butter, stick margarine (with at least 80% oil) or shortening. The fat should be softened…
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Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in…
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