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Unfrosted butter cakes and ones iced with buttercream frosting freeze well. Place individual cake layers on a baking sheet and freeze. Once frozen, place in heavy-duty resealable plastic freezer bags. Unfrosted butter cakes can be frozen for up to 4 months; frosted butter cakes, up to 2 months. (Not all frostings freeze well.) Thaw cakes in the refrigerator.
The Cheesecake has Lumps
The cream cheese was not softened before mixing and/or was not…
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To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool…
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