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Unfrosted butter cakes and ones iced with buttercream frosting freeze well. Place individual cake layers on a baking sheet and freeze. Once frozen, place in heavy-duty resealable plastic freezer bags. Unfrosted butter cakes can be frozen for up to 4 months; frosted butter cakes, up to 2 months. (Not all frostings freeze well.) Thaw cakes in the refrigerator.
When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not…
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To create tall, impressive chiffon cakes, remove the eggs from the refrigerator, then separate…
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