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To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or 3 tablespoons of confectioners’ sugar to each pint of whipping cream while beating—this will help stabilize the cream and also add a nice touch of sweetness.
Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in…
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When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while…
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