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To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or 3 tablespoons of confectioners’ sugar to each pint of whipping cream while beating—this will help stabilize the cream and also add a nice touch of sweetness.
The best way to ensure smooth frosting is to sift the confectioners’ sugar before adding it to…
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Use butter, stick margarine (with at least 80% oil) or shortening. The fat should be softened…
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