To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or 3 tablespoons of confectioners’ sugar to each pint of whipping cream while beating—this will help stabilize the cream and also add a nice touch of sweetness.
For Black Forest Torte, prepare a chocolate or fudge cake mix in a 13-inch x 9-inch x 2-inch…
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If you have a little frosting leftover after decorating a cake, you can use it to make the…
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