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To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or 3 tablespoons of confectioners’ sugar to each pint of whipping cream while beating—this will help stabilize the cream and also add a nice touch of sweetness.
When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not…
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To cut a cake into three layers, first measure the height of the cake with a ruler. Divide the…
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