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To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or 3 tablespoons of confectioners’ sugar to each pint of whipping cream while beating—this will help stabilize the cream and also add a nice touch of sweetness.
To cut a cake into three layers, first measure the height of the cake with a ruler. Divide the…
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The best way to ensure smooth frosting is to sift the confectioners’ sugar before adding it to…
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