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To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or 3 tablespoons of confectioners’ sugar to each pint of whipping cream while beating—this will help stabilize the cream and also add a nice touch of sweetness.
Always sift confectioners' sugar before using it for frosting. If there are any lumps in the…
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When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try…
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