Unless a recipe states otherwise, cakes baked in fluted tube pans should cool for 10-15 minutes before you move them to a wire rack to cool completely. Removing a cake too soon can cause it to crack, break or stick to the pan. Leaving a cake in the pan too long, however, can cause moisture to form between the cake and the pan. So keep an eye on that timer.
Fluted tube pans should be well greased and floured before adding the batter. After the cake…
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Use butter, stick margarine (with at least 80% oil) or shortening. The fat should be softened…
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