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Unless a recipe states otherwise, cakes baked in fluted tube pans should cool for 10-15 minutes before you move them to a wire rack to cool completely. Removing a cake too soon can cause it to crack, break or stick to the pan. Leaving a cake in the pan too long, however, can cause moisture to form between the cake and the pan. So keep an eye on that timer.
Like to dress up a plain frosted cake but have no sprinkles? Crush sweetened breakfast cereal…
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To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool…
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