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Unless a recipe states otherwise, cakes baked in fluted tube pans should cool for 10-15 minutes before you move them to a wire rack to cool completely. Removing a cake too soon can cause it to crack, break or stick to the pan. Leaving a cake in the pan too long, however, can cause moisture to form between the cake and the pan. So keep an eye on that timer.
If you have a little frosting leftover after decorating a cake, you can use it to make the…
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All-purpose flour is the most commonly used flour and creates a good cake. Cake flour gives a…
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