Unless a recipe states otherwise, cakes baked in fluted tube pans should cool for 10-15 minutes before you move them to a wire rack to cool completely. Removing a cake too soon can cause it to crack, break or stick to the pan. Leaving a cake in the pan too long, however, can cause moisture to form between the cake and the pan. So keep an eye on that timer.
Cake is Heavy and Dense
Oven temperature was too low. Check temperature with an oven…
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When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while…
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