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Unless a recipe states otherwise, cakes baked in fluted tube pans should cool for 10-15 minutes before you move them to a wire rack to cool completely. Removing a cake too soon can cause it to crack, break or stick to the pan. Leaving a cake in the pan too long, however, can cause moisture to form between the cake and the pan. So keep an eye on that timer.
Measure ingredients accurately, using the measuring tools and techniques suggested.
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Always sift confectioners' sugar before using it for frosting. If there are any lumps in the…
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