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Unless a recipe states otherwise, cakes baked in fluted tube pans should cool for 10-15 minutes before you move them to a wire rack to cool completely. Removing a cake too soon can cause it to crack, break or stick to the pan. Leaving a cake in the pan too long, however, can cause moisture to form between the cake and the pan. So keep an eye on that timer.
Cover and store butter cakes for 2 to 3 days and foam cakes for 2 days at room temperature.…
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To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool…
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