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Unless a recipe states otherwise, cakes baked in fluted tube pans should cool for 10-15 minutes before you move them to a wire rack to cool completely. Removing a cake too soon can cause it to crack, break or stick to the pan. Leaving a cake in the pan too long, however, can cause moisture to form between the cake and the pan. So keep an eye on that timer.
The best way to ensure smooth frosting is to sift the confectioners’ sugar before adding it to…
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To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or…
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