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When a recipe calls for cake flour, you can substitute all-purpose flour, but not on a one-for-one basis. For every cup of cake flour called for in the recipe, use a cup minus 2 tablespoons of all-purpose flour. Your cakes may have a slightly heavier, coarser texture made with all-purpose flour.
Cakes add a festive air to any meal and usually make an appearance at special-occasion dinners.…
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When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not…
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