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When a recipe calls for cake flour, you can substitute all-purpose flour, but not on a one-for-one basis. For every cup of cake flour called for in the recipe, use a cup minus 2 tablespoons of all-purpose flour. Your cakes may have a slightly heavier, coarser texture made with all-purpose flour.
High altitude (over 3,000 feet) has less air pressure and drier air. These conditions affect…
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Like to dress up a plain frosted cake but have no sprinkles? Crush sweetened breakfast cereal…
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