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When a recipe calls for cake flour, you can substitute all-purpose flour, but not on a one-for-one basis. For every cup of cake flour called for in the recipe, use a cup minus 2 tablespoons of all-purpose flour. Your cakes may have a slightly heavier, coarser texture made with all-purpose flour.
For Black Forest Torte, prepare a chocolate or fudge cake mix in a 13-inch x 9-inch x 2-inch…
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Unfrosted butter cakes and ones iced with buttercream frosting freeze well. Place individual…
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