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When a recipe calls for cake flour, you can substitute all-purpose flour, but not on a one-for-one basis. For every cup of cake flour called for in the recipe, use a cup minus 2 tablespoons of all-purpose flour. Your cakes may have a slightly heavier, coarser texture made with all-purpose flour.
To cut a cake into three layers, first measure the height of the cake with a ruler. Divide the…
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Unless a recipe states otherwise, cakes baked in fluted tube pans should cool for 10-15 minutes…
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