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Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and sugar but little or not fat. It was created in Genoa, Italy and adapted by the French.
No cake tester handy? Check to see if your cake is done by inserting an uncooked spaghetti…
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If you have a little frosting leftover after decorating a cake, you can use it to make the…
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