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Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and sugar but little or not fat. It was created in Genoa, Italy and adapted by the French.
When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not…
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The Cheesecake has Lumps
The cream cheese was not softened before mixing and/or was not…
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