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Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and sugar but little or not fat. It was created in Genoa, Italy and adapted by the French.
Always sift confectioners' sugar before using it for frosting. If there are any lumps in the…
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If you have a little frosting leftover after decorating a cake, you can use it to make the…
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