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Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and sugar but little or not fat. It was created in Genoa, Italy and adapted by the French.
For perfect pound cake, first bring all ingredients to room temperature. Thoroughly cream the…
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To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or…
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