Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and sugar but little or not fat. It was created in Genoa, Italy and adapted by the French.
No cake tester handy? Check to see if your cake is done by inserting an uncooked spaghetti…
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Cover and store butter cakes for 2 to 3 days and foam cakes for 2 days at room temperature.…
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