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Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and sugar but little or not fat. It was created in Genoa, Italy and adapted by the French.
When a recipe calls for cake flour, you can substitute all-purpose flour, but not on a…
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Always sift confectioners' sugar before using it for frosting. If there are any lumps in the…
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