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Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and sugar but little or not fat. It was created in Genoa, Italy and adapted by the French.
If you have a little frosting leftover after decorating a cake, you can use it to make the…
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Like to dress up a plain frosted cake but have no sprinkles? Crush sweetened breakfast cereal…
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