Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and sugar but little or not fat. It was created in Genoa, Italy and adapted by the French.
Cake is Heavy and Dense
Oven temperature was too low. Check temperature with an oven…
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Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in…
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