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When baking an angel food cake, use an oven thermometer to make sure your oven is not baking at a higher temperature than you set it. And remember to place the pan on the lowest rack to allow sufficient air circulation over the top of this tall cake.
The best way to ensure smooth frosting is to sift the confectioners’ sugar before adding it to…
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When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try…
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