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When baking an angel food cake, use an oven thermometer to make sure your oven is not baking at a higher temperature than you set it. And remember to place the pan on the lowest rack to allow sufficient air circulation over the top of this tall cake.
Use butter, stick margarine (with at least 80% oil) or shortening. The fat should be softened…
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Like to dress up a plain frosted cake but have no sprinkles? Crush sweetened breakfast cereal…
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