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Spread mustard, mayonnaise, ketchup, etc. between slices of meat or cheese instead of directly on the bread. No more soggy sandwiches! —Sue McKinley, Lyons, Georgia
When making peanut butter and jelly sandwiches for a brown-bag lunch, use slices of frozen bread…
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Put "flavored" ice cubes (made from lemonade, fruit juice, etc.) in a thermos when filling it…
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