Spread mustard, mayonnaise, ketchup, etc. between slices of meat or cheese instead of directly on the bread. No more soggy sandwiches! —Sue McKinley, Lyons, Georgia
When making peanut butter and jelly sandwiches for a brown-bag lunch, use slices of frozen bread…
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With two children in elementary school, I pack 10 lunches a week. Having the "same old, same…
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