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To perk up my three sons' lunches, I use large cookie cutters in seasonal shapes to make their sandwiches and pack them in decorated resealable plastic bags. My 4-year-old especially enjoys heart-, clover- or egg-shaped peanut butter sandwiches—plus the fact that the bread crust is trimmed away! —Kelly Ward Hartman, Cape Coral, Florida
For a little something from the heart, slip a note into your child's lunch that simply says, "I…
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Create your own "lunchables" for a delicious change of pace. Buy deli meats (salami, ham,…
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