To perk up my three sons' lunches, I use large cookie cutters in seasonal shapes to make their sandwiches and pack them in decorated resealable plastic bags. My 4-year-old especially enjoys heart-, clover- or egg-shaped peanut butter sandwiches—plus the fact that the bread crust is trimmed away! —Kelly Ward Hartman, Cape Coral, Florida
I use slices of frozen bread when making my daughter’s peanut butter and jelly sandwiches for…
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Instead of bread for sandwiches, try hard rolls, biscuits, buns, pita bread, tortillas, bagels,…
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