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To perk up my three sons' lunches, I use large cookie cutters in seasonal shapes to make their sandwiches and pack them in decorated resealable plastic bags. My 4-year-old especially enjoys heart-, clover- or egg-shaped peanut butter sandwiches—plus the fact that the bread crust is trimmed away! —Kelly Ward Hartman, Cape Coral, Florida
Instead of bread for sandwiches, try hard rolls, biscuits, buns, pita bread, tortillas, bagels,…
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I use slices of frozen bread when making my daughter’s peanut butter and jelly sandwiches for…
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