Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To perk up my three sons' lunches, I use large cookie cutters in seasonal shapes to make their sandwiches and pack them in decorated resealable plastic bags. My 4-year-old especially enjoys heart-, clover- or egg-shaped peanut butter sandwiches—plus the fact that the bread crust is trimmed away! —Kelly Ward Hartman, Cape Coral, Florida
Cut off the top of a hard roll and "hollow" it out (like a jack-o'-lantern). Fill it with tuna…
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With two children in elementary school, I pack 10 lunches a week. Having the "same old, same…
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