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To perk up my three sons' lunches, I use large cookie cutters in seasonal shapes to make their sandwiches and pack them in decorated resealable plastic bags. My 4-year-old especially enjoys heart-, clover- or egg-shaped peanut butter sandwiches—plus the fact that the bread crust is trimmed away! —Kelly Ward Hartman, Cape Coral, Florida
Making daily bagged lunches for my family was such a chore that I began a practice I call…
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To eliminate "lunch box odor" caused by a mixture of foods, I place a teaspoon of baking soda in…
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