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When making peanut butter and jelly sandwiches for a brown-bag lunch, use slices of frozen bread and spread a layer of peanut butter on each slice. Top one slice with jelly, then assemble the sandwich. This prevents the bread from becoming soaked with jelly. —Catherine M., St. Peters, Missouri
Just-cooked hot dogs stay hot when you pack them upright in a wide-mouth thermos filled with hot…
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I use slices of frozen bread when making my daughter’s peanut butter and jelly sandwiches for…
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