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When making peanut butter and jelly sandwiches for a brown-bag lunch, use slices of frozen bread and spread a layer of peanut butter on each slice. Top one slice with jelly, then assemble the sandwich. This prevents the bread from becoming soaked with jelly. —Catherine M., St. Peters, Missouri
Keep your lunch cold during the morning by packing a frozen juice box.
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Put "flavored" ice cubes (made from lemonade, fruit juice, etc.) in a thermos when filling it…
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