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When making peanut butter and jelly sandwiches for a brown-bag lunch, use slices of frozen bread and spread a layer of peanut butter on each slice. Top one slice with jelly, then assemble the sandwich. This prevents the bread from becoming soaked with jelly. —Catherine M., St. Peters, Missouri
Spread mustard, mayonnaise, ketchup, etc. between slices of meat or cheese instead of directly…
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To keep frosting from sticking to plastic wrap, split a slice of cake or cupcake horizontally in…
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