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When making peanut butter and jelly sandwiches for a brown-bag lunch, use slices of frozen bread and spread a layer of peanut butter on each slice. Top one slice with jelly, then assemble the sandwich. This prevents the bread from becoming soaked with jelly. —Catherine M., St. Peters, Missouri
My 9-year-old loves it when I pack a "surprise" roll-up sandwich in her lunch. Just trim the…
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Making daily bagged lunches for my family was such a chore that I began a practice I call…
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