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To keep frosting from sticking to plastic wrap, split a slice of cake or cupcake horizontally in half and spread the frosting in the middle. Firmly press the two halves back together and wrap…no mess and it tastes great! —Sue McKinley, Lyons, Georgia
I use slices of frozen bread when making my daughter’s peanut butter and jelly sandwiches for…
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I like to keep brown-bag lunches interesting. So, for a surprise and a little fun, I sometimes…
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