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When I was in grade school, my mother often packed a piece of sheet cake in my lunch. When I mentioned that the icing always stuck to the plastic wrap, mother began cutting the cake in half horizontally. She then placed the bottom half of the cake on top of the icing and the problem was solved. —Merrybell Loesel, Walnut Creek, California
I use slices of frozen bread when making my daughter’s peanut butter and jelly sandwiches for…
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Put "flavored" ice cubes (made from lemonade, fruit juice, etc.) in a thermos when filling it…
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