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I use slices of frozen bread when making my daughter’s peanut butter and jelly sandwiches for her school lunches. The peanut butter spreads easily and there’s no tearing or crumbling of the bread. By the time lunch rolls around, the bread has defrosted and is ready to eat. —Bonnie Williams, Cincinnati, Ohio
Spread mustard, mayonnaise, ketchup, etc. between slices of meat or cheese instead of directly…
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Pack a moistened washcloth in a plastic bag—it's great for cleaning fingers before and…
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