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I use slices of frozen bread when making my daughter’s peanut butter and jelly sandwiches for her school lunches. The peanut butter spreads easily and there’s no tearing or crumbling of the bread. By the time lunch rolls around, the bread has defrosted and is ready to eat. —Bonnie Williams, Cincinnati, Ohio
Just-cooked hot dogs stay hot when you pack them upright in a wide-mouth thermos filled with hot…
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Cut off the top of a hard roll and "hollow" it out (like a jack-o'-lantern). Fill it with tuna…
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