I use slices of frozen bread when making my daughter’s peanut butter and jelly sandwiches for her school lunches. The peanut butter spreads easily and there’s no tearing or crumbling of the bread. By the time lunch rolls around, the bread has defrosted and is ready to eat. —Bonnie Williams, Cincinnati, Ohio
For a little something from the heart, slip a note into your child's lunch that simply says, "I…
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To perk up my three sons' lunches, I use large cookie cutters in seasonal shapes to make their…
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