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I use slices of frozen bread when making my daughter’s peanut butter and jelly sandwiches for her school lunches. The peanut butter spreads easily and there’s no tearing or crumbling of the bread. By the time lunch rolls around, the bread has defrosted and is ready to eat. —Bonnie Williams, Cincinnati, Ohio
Making daily bagged lunches for my family was such a chore that I began a practice I call…
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Keep your lunch cold during the morning by packing a frozen juice box.
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