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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I use slices of frozen bread when making my daughter’s peanut butter and jelly sandwiches for her school lunches. The peanut butter spreads easily and there’s no tearing or crumbling of the bread. By the time lunch rolls around, the bread has defrosted and is ready to eat. —Bonnie Williams, Cincinnati, Ohio
Pack a moistened washcloth in a plastic bag—it's great for cleaning fingers before and…
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If my children were tired or sad as they got ready for school, I'd draw a smiling face on the…
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