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Pack tossed green salad or raw vegetables in a plastic bag with a dampened paper towel. This helps keep veggies fresh. —Marilyn Bjorkman, San Diego, California
When making peanut butter and jelly sandwiches for a brown-bag lunch, use slices of frozen bread…
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With two children in elementary school, I pack 10 lunches a week. Having the "same old, same…
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