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Pack tossed green salad or raw vegetables in a plastic bag with a dampened paper towel. This helps keep veggies fresh. —Marilyn Bjorkman, San Diego, California
Waste not, want not. After making all those brown-bag sandwiches, be sure to use leftover crusts…
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To perk up my three sons' lunches, I use large cookie cutters in seasonal shapes to make their…
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