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Breakfast/Brunch

Prevent Oatmeal from Boiling Over

When cooking oatmeal, coat the kettle with nonstick cooking spray. It keeps the oatmeal from boiling over and sticking to the kettle. —Marilyn S., South Hutchinson, Kansas

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Quick and Easy Brunch Beverage

Serving adults? Try this refreshing brunch drink that serves 12: Pour one bottle of chilled champagne into a pitcher, stir in 3 cups orange juice and 3/4 cup triple sec.

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Refreshing Twist for Grapefruit

“Sprinkle sugar and drizzle a small amount of grape juice over a sectioned grapefruit half,” recommends Marjorie C. of Troy, Ohio. “Do this the night before, and in the morning when you take the…

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Salmon Scrambled Eggs

Try adding thin strips of smoked ham or salmon to scrambled eggs as they cook to vary your favorite egg dish. Sprinkling in finely chopped dill or chives gives a wonderful fresh herby flavor.…

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Secrets for Successful Sweet Rolls

After punching down the dough, let it rest for 10 minutes. This allows the dough to relax, which makes it easier to roll out.

Roll up dough firmly. If it's too loose, you'll see air pockets…

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Trick for Fluffy Pancakes & Waffles

For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg…

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Variety of Breads Flavor French Toast

A great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska

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Whipped Butter for Pancakes

To make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix…

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