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To make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix in a little honey, confectioners’ sugar or orange peel for added flavor.
For very light and tender pancakes or waffles, separate the egg and beat the white until stiff.…
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For perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my…
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