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To make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix in a little honey, confectioners’ sugar or orange peel for added flavor.
After punching down the dough, let it rest for 10 minutes. This allows the dough to relax, which…
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I mix together all the dry ingredients for pancakes and store in mason jars in my pantry. When…
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