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For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
Stack unfilled crepes between layers of waxed paper or white paper towel. Cool; place in an…
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Ease rushed mornings by getting a head start on breakfast. For pancakes, combine the wet…
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