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For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
Stir in some almond butter and raspberry jam for a homey taste.
Stir in canned pumpkin pie…
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Ease rushed mornings by getting a head start on breakfast. For pancakes, combine the wet…
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