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For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
Consider breakfast an investment in your health. Not only does a nutrient-dense meal boost your…
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When cooking oatmeal, coat the kettle with nonstick cooking spray. It keeps the oatmeal from…
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