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For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
I mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no…
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A great way to add a new face to French toast is to use different breads. Try banana, apple or…
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