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For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
I mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no…
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To make whipped butter like that served in some restaurants with pancakes, let your butter…
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