For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before…
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I mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no…
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