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For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
“Sprinkle sugar and drizzle a small amount of grape juice over a sectioned grapefruit half,”…
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It’s time-consuming to fry a few pancakes, then try to keep them warm while the rest cook.…
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