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For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
It’s time-consuming to fry a few pancakes, then try to keep them warm while the rest cook.…
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I mix together all the dry ingredients for pancakes and store in mason jars in my pantry. When…
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