For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
Ease rushed mornings by getting a head start on breakfast. For pancakes, combine the wet…
Read more »
When cooking oatmeal, coat the kettle with nonstick cooking spray. It keeps the oatmeal from…
Our 10 most popular recipes for the month delivered right to your inbox!