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For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
Try adding thin strips of smoked ham or salmon to scrambled eggs as they cook to vary your…
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Serving adults? Try this refreshing brunch drink that serves 12: Pour one bottle of chilled…
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