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It’s time-consuming to fry a few pancakes, then try to keep them warm while the rest cook. Instead, I spread my batter in a lightly greased jelly roll pan and bake at 375° for 12 minutes or until puffed and golden. I cut it into squares and serve. (I use 3 cups of pancake mix for a 15-inch x 10-inch pan.) —TerryAnn M., Oaklyn, New Jersey
When cooking oatmeal, coat the kettle with nonstick cooking spray. It keeps the oatmeal from…
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For perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my…
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