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Perfect dinners in a pinch with 316 quick-and-easy recipes!
It’s time-consuming to fry a few pancakes, then try to keep them warm while the rest cook. Instead, I spread my batter in a lightly greased jelly roll pan and bake at 375° for 12 minutes or until puffed and golden. I cut it into squares and serve. (I use 3 cups of pancake mix for a 15-inch x 10-inch pan.) —TerryAnn M., Oaklyn, New Jersey
Try adding thin strips of smoked ham or salmon to scrambled eggs as they cook to vary your…
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I mix together all the dry ingredients for pancakes and store in mason jars in my pantry. When…
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