I mix together all the dry ingredients for pancakes and store in mason jars in my pantry. When our kids want homemade pancakes, I simply combine one jar of the dry ingredients with the necessary milk and oil. This gives me the ease of a mix with the taste of homemade. —Christi Q., Springtown, Texas
After punching down the dough, let it rest for 10 minutes. This allows the dough to relax, which…
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To make whipped butter like that served in some restaurants with pancakes, let your butter…
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