Stack unfilled crepes between layers of waxed paper or white paper towel. Cool; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator when ready to use.)
I mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no…
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When cooking oatmeal, coat the kettle with nonstick cooking spray. It keeps the oatmeal from…
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