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A thin pancake or crepe traditionally stuffed with a ricotta or cottage cheese filling, folded into a packet and pan-fried until lightly browned. A fruit topping often tops a blintz. Blintzes were popularized in the United States by Jewish immigrants who used them in their cuisine.
For very light and tender pancakes or waffles, separate the egg and beat the white until stiff.…
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A great way to add a new face to French toast is to use different breads. Try banana, apple or…
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