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A thin pancake or crepe traditionally stuffed with a ricotta or cottage cheese filling, folded into a packet and pan-fried until lightly browned. A fruit topping often tops a blintz. Blintzes were popularized in the United States by Jewish immigrants who used them in their cuisine.
Try adding thin strips of smoked ham or salmon to scrambled eggs as they cook to vary your…
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Ease rushed mornings by getting a head start on breakfast. For pancakes, combine the wet…
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