A thin pancake or crepe traditionally stuffed with a ricotta or cottage cheese filling, folded into a packet and pan-fried until lightly browned. A fruit topping often tops a blintz. Blintzes were popularized in the United States by Jewish immigrants who used them in their cuisine.
Stack unfilled crepes between layers of waxed paper or white paper towel. Cool; place in an…
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Serving adults? Try this refreshing brunch drink that serves 12: Pour one bottle of chilled…
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