For perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my blender, then pour batter straight onto the waffle iron or griddle. —Ginger R., Boise, Idaho
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before…
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For very light and tender pancakes or waffles, separate the egg and beat the white until stiff.…
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