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For perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my blender, then pour batter straight onto the waffle iron or griddle. —Ginger R., Boise, Idaho
A thin pancake or crepe traditionally stuffed with a ricotta or cottage cheese filling, folded…
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After punching down the dough, let it rest for 10 minutes. This allows the dough to relax, which…
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