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To make golden brown rolls that are very soft and tender, use milk as the liquid, which adds tenderness to the dough and forms a soft crust. Brush the tops of the rolls with melted butter after baking to produce a pretty sheen.
Make Maple-Oat Dinner Rolls when you have some time, then let cool. Place in an airtight…
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Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If…
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