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To make golden brown rolls that are very soft and tender, use milk as the liquid, which adds tenderness to the dough and forms a soft crust. Brush the tops of the rolls with melted butter after baking to produce a pretty sheen.
Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll…
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IT’S SAID that when Moses led the Jews to freedom, they left so quickly they didn’t wait for…
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