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To make golden brown rolls that are very soft and tender, use milk as the liquid, which adds tenderness to the dough and forms a soft crust. Brush the tops of the rolls with melted butter after baking to produce a pretty sheen.
Bread did not Rise Well or did not Rise at All
Yeast was not fresh. Next time, proof the…
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Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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