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To make golden brown rolls that are very soft and tender, use milk as the liquid, which adds tenderness to the dough and forms a soft crust. Brush the tops of the rolls with melted butter after baking to produce a pretty sheen.
Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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When making quick breads such as pumpkin and strawberry, don’t use a baking pan with a dark…
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