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To make golden brown rolls that are very soft and tender, use milk as the liquid, which adds tenderness to the dough and forms a soft crust. Brush the tops of the rolls with melted butter after baking to produce a pretty sheen.
It’s not unusual for breads made without shortening (such as French or Italian) to dry out after…
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If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the…
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