To make golden brown rolls that are very soft and tender, use milk as the liquid, which adds tenderness to the dough and forms a soft crust. Brush the tops of the rolls with melted butter after baking to produce a pretty sheen.
To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one…
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Turn the dough onto a lightly floured surface. Lightly flour your hands and shape the dough into…
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