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IT’S SAID that when Moses led the Jews to freedom, they left so quickly they didn’t wait for their bread to rise. That’s why the crunchy, flat bread called Matzah is eaten during Passover.
Matzo meal is finely ground from matzah. It’s used as the main ingredient in matzo balls, in baking, as a breading for fried foods and as a thickening agent.
For best results with quick breads, bake in a light aluminum pan rather than a darker nonstick…
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Bread is Lumpy or Dough Appears Dry
Dough is too dry. Add a little more water during the…
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