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IT’S SAID that when Moses led the Jews to freedom, they left so quickly they didn’t wait for their bread to rise. That’s why the crunchy, flat bread called Matzah is eaten during Passover.
Matzo meal is finely ground from matzah. It’s used as the main ingredient in matzo balls, in baking, as a breading for fried foods and as a thickening agent.
Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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Cool unsliced yeast bread completely before placing in an airtight container or resealable…
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