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IT’S SAID that when Moses led the Jews to freedom, they left so quickly they didn’t wait for their bread to rise. That’s why the crunchy, flat bread called Matzah is eaten during Passover.
Matzo meal is finely ground from matzah. It’s used as the main ingredient in matzo balls, in baking, as a breading for fried foods and as a thickening agent.
Most bread recipes call for varying amounts of flour because it depends on the humidity when the…
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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after…
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