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This classic quick bread from Ireland is so named because it uses baking soda for leavening. Legend has it that the X is cut into the top of the bread before baking to ward off evil spirits.
After you cut in shortening, add the liquids all at once and mix until just combined. The dough…
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To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one…
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