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This classic quick bread from Ireland is so named because it uses baking soda for leavening. Legend has it that the X is cut into the top of the bread before baking to ward off evil spirits.
A fresh-from-the-oven coffee cake is a real delight. But it's not always possible to make it…
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When I roll out dough, I first spray the counter with nonstick cooking spray, then put a piece…
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