It's believed this Scottish quick bread originated between 1505 and 1515. Scones are named after the Stone of Destiny (or Scone), the place where Scottish kings were once crowned.
After you cut in shortening, add the liquids all at once and mix until just combined. The dough…
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Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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