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Cool unsliced yeast bread completely before placing in an airtight container or resealable plastic bag. Yeast bread will stay fresh at room temperature for 2 to 3 days. Bread with cream cheese or other perishable ingredients should be stored in the refrigerator.
For longer storage, freeze bread in an airtight container or resealable plastic bag for up to 3 months.
IF YOU find it difficult to slice cinnamon roll dough with a knife, try this trick. Place a…
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Starters contain acid that can react with metal, so only prepare sourdough starters in…
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