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Cool unsliced yeast bread completely before placing in an airtight container or resealable plastic bag. Yeast bread will stay fresh at room temperature for 2 to 3 days. Bread with cream cheese or other perishable ingredients should be stored in the refrigerator.
For longer storage, freeze bread in an airtight container or resealable plastic bag for up to 3 months.
Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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Starters contain acid that can react with metal, so only prepare sourdough starters in…
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