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Cool unsliced yeast bread completely before placing in an airtight container or resealable plastic bag. Yeast bread will stay fresh at room temperature for 2 to 3 days. Bread with cream cheese or other perishable ingredients should be stored in the refrigerator.
For longer storage, freeze bread in an airtight container or resealable plastic bag for up to 3 months.
If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with…
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To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one…
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