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Cool unsliced yeast bread completely before placing in an airtight container or resealable plastic bag. Yeast bread will stay fresh at room temperature for 2 to 3 days. Bread with cream cheese or other perishable ingredients should be stored in the refrigerator.
For longer storage, freeze bread in an airtight container or resealable plastic bag for up to 3 months.
Rapid-rise yeast has two time-saving advantages over active dry yeast: It does not need to be…
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When making quick breads such as pumpkin and strawberry, don’t use a baking pan with a dark…
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