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Cool unsliced yeast bread completely before placing in an airtight container or resealable plastic bag. Yeast bread will stay fresh at room temperature for 2 to 3 days. Bread with cream cheese or other perishable ingredients should be stored in the refrigerator.
For longer storage, freeze bread in an airtight container or resealable plastic bag for up to 3 months.
After mixing up yeast dough, knead it in the same bowl. Then lift out the dough, spray the bowl…
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For a soft crust on homemade rolls, brush each roll with melted butter or margarine as soon as…
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