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Cool unsliced yeast bread completely before placing in an airtight container or resealable plastic bag. Yeast bread will stay fresh at room temperature for 2 to 3 days. Bread with cream cheese or other perishable ingredients should be stored in the refrigerator.
For longer storage, freeze bread in an airtight container or resealable plastic bag for up to 3 months.
A crack in the top of any quick bread loaf is common. It’s caused most often by the steam…
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You can save time when using a food processor to knead dough. Food processors all operate…
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