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A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served with a spoon. This old-fashioned comfort food is often enhanced with cheese, corn or herbs for added flavor interest.
When making banana bread or other quick breads, I use this handy trick to help me cut even…
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Bread is Tough and Dense or has Tunnels
Batter was overmixed.
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