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A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served with a spoon. This old-fashioned comfort food is often enhanced with cheese, corn or herbs for added flavor interest.
When making quick breads such as pumpkin and strawberry, don’t use a baking pan with a dark…
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Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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