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A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served with a spoon. This old-fashioned comfort food is often enhanced with cheese, corn or herbs for added flavor interest.
A crack in the top of any quick bread loaf is common. It’s caused most often by the steam…
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Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time,…
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