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A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served with a spoon. This old-fashioned comfort food is often enhanced with cheese, corn or herbs for added flavor interest.
After you cut in shortening, add the liquids all at once and mix until just combined. The dough…
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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after…
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