A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served with a spoon. This old-fashioned comfort food is often enhanced with cheese, corn or herbs for added flavor interest.
Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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Bread is Lumpy or Dough Appears Dry
Dough is too dry. Add a little more water during the…
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