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To slice a round loaf of bread, first cut the loaf in half vertically. Place the cut side down and slice. Or you can simply cut the loaf into pie-shaped wedges.
Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll…
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High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the…
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