Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To slice a round loaf of bread, first cut the loaf in half vertically. Place the cut side down and slice. Or you can simply cut the loaf into pie-shaped wedges.
Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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Most bread recipes call for varying amounts of flour because it depends on the humidity when the…
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