Explains Camarillo, California field editor Anita Curtis, "If you're looking for a great make-ahead snack, try these. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime."
Meet the Cook: I always try to have a supply of these on hand in the freezer. If guests drop in, I just pull out and reheat some.
You can serve them as a snack, for brunch or along with a lighter lunch.
My husband and I have three married daughters, four grandsons and another grandchild on the way.
-Linda Thompson, Southampton, Ontario