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I usually make several loaves of bread at a time and slice the loaves before freezing them. That way, I can pull out a few slices of bread at a time instead of thawing the whole loaf. This helps keep the bread fresher longer. —Katie K., Hartland, Minnesota
If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with…
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To slice a round loaf of bread, first cut the loaf in half vertically. Place the cut side down…
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