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I usually make several loaves of bread at a time and slice the loaves before freezing them. That way, I can pull out a few slices of bread at a time instead of thawing the whole loaf. This helps keep the bread fresher longer. —Katie K., Hartland, Minnesota
For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then…
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To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one…
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