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I usually make several loaves of bread at a time and slice the loaves before freezing them. That way, I can pull out a few slices of bread at a time instead of thawing the whole loaf. This helps keep the bread fresher longer. —Katie K., Hartland, Minnesota
IT’S SAID that when Moses led the Jews to freedom, they left so quickly they didn’t wait for…
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If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with…
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