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I usually make several loaves of bread at a time and slice the loaves before freezing them. That way, I can pull out a few slices of bread at a time instead of thawing the whole loaf. This helps keep the bread fresher longer. —Katie K., Hartland, Minnesota
Here are some hints for making the best corn bread:
Before using cornmeal, make sure it's…
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For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then…
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