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I usually make several loaves of bread at a time and slice the loaves before freezing them. That way, I can pull out a few slices of bread at a time instead of thawing the whole loaf. This helps keep the bread fresher longer. —Katie K., Hartland, Minnesota
High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the…
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Bread did not Rise Well or did not Rise at All
Yeast was not fresh. Next time, proof the…
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