I usually make several loaves of bread at a time and slice the loaves before freezing them. That way, I can pull out a few slices of bread at a time instead of thawing the whole loaf. This helps keep the bread fresher longer. —Katie K., Hartland, Minnesota
A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served…
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Rapid-rise yeast has two time-saving advantages over active dry yeast: It does not need to be…
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