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Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll up jelly-roll style; pinch seam to seal.
Place dough in a zigzag pattern in a greased 9-in. x 5-in. x 3-in. loaf pan.
For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then…
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When I roll out dough, I first spray the counter with nonstick cooking spray, then put a piece…
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