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Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll up jelly-roll style; pinch seam to seal.
Place dough in a zigzag pattern in a greased 9-in. x 5-in. x 3-in. loaf pan.
TO KEEP quick and yeast breads fresh and flavorful for a few days, it's important to store them…
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It's easy to surprise your family with home-baked goodies at a moment's notice! Just bake some…
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