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Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll up jelly-roll style; pinch seam to seal.
Place dough in a zigzag pattern in a greased 9-in. x 5-in. x 3-in. loaf pan.
Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If…
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Bread is Lumpy or Dough Appears Dry
Dough is too dry. Add a little more water during the…
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