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Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll up jelly-roll style; pinch seam to seal.
Place dough in a zigzag pattern in a greased 9-in. x 5-in. x 3-in. loaf pan.
High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the…
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A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served…
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