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Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll up jelly-roll style; pinch seam to seal.
Place dough in a zigzag pattern in a greased 9-in. x 5-in. x 3-in. loaf pan.
A crack in the top of any quick bread loaf is common. It’s caused most often by the steam…
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If you are baking for two, you can turn full-size yeast bread recipes into mini loaves. A recipe…
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