Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll up jelly-roll style; pinch seam to seal.
Place dough in a zigzag pattern in a greased 9-in. x 5-in. x 3-in. loaf pan.
Herb butters like those served in restaurants are easy to make, and they freeze well. Simply…
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After mixing up yeast dough, knead it in the same bowl. Then lift out the dough, spray the bowl…
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