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Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It also gives ordinary-looking bread a pretty appearance. For more interest, make slashes in a crisscross pattern.
When making quick breads such as pumpkin and strawberry, don’t use a baking pan with a dark…
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Turn the dough onto a lightly floured surface. Lightly flour your hands and shape the dough into…
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