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Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It also gives ordinary-looking bread a pretty appearance. For more interest, make slashes in a crisscross pattern.
IF YOU find it difficult to slice cinnamon roll dough with a knife, try this trick. Place a…
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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center…
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