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Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It also gives ordinary-looking bread a pretty appearance. For more interest, make slashes in a crisscross pattern.
When making banana bread or other quick breads, I use this handy trick to help me cut even…
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A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served…
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