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Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It also gives ordinary-looking bread a pretty appearance. For more interest, make slashes in a crisscross pattern.
For less of an arm workout when kneading dough, try using a stand mixer with a dough hook. Knead…
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Cool unsliced yeast bread completely before placing in an airtight container or resealable…
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