Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It also gives ordinary-looking bread a pretty appearance. For more interest, make slashes in a crisscross pattern.
TO KEEP quick and yeast breads fresh and flavorful for a few days, it's important to store them…
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After you cut in shortening, add the liquids all at once and mix until just combined. The dough…
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