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Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It also gives ordinary-looking bread a pretty appearance. For more interest, make slashes in a crisscross pattern.
It's believed this Scottish quick bread originated between 1505 and 1515. Scones are named after…
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The crispness of bread machine crusts varies depending on the manufacturer. You may want to try…
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