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Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It also gives ordinary-looking bread a pretty appearance. For more interest, make slashes in a crisscross pattern.
To slice a round loaf of bread, first cut the loaf in half vertically. Place the cut side down…
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For a soft crust on homemade rolls, brush each roll with melted butter or margarine as soon as…
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