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If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the lowest setting for just a few minutes, then turn it off. Place the dough in the center of the oven. Allow it to rise until almost doubled. Remove the dough from the oven and preheat it to the desired temperature. While the oven preheats, the dough will finish its rising.
Cool unsliced yeast bread completely before placing in an airtight container or resealable…
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If you are baking for two, you can turn full-size yeast bread recipes into mini loaves. A recipe…
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