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If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the lowest setting for just a few minutes, then turn it off. Place the dough in the center of the oven. Allow it to rise until almost doubled. Remove the dough from the oven and preheat it to the desired temperature. While the oven preheats, the dough will finish its rising.
To make sure active dry yeast (not quick-rise yeast) is alive and active, you may first want to…
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Bread did not Rise Well or did not Rise at All
Yeast was not fresh. Next time, proof the…
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