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To make sure active dry yeast (not quick-rise yeast) is alive and active, you may first want to proof it. Here's how:
Dissolve one package of yeast and 1 teaspoon sugar in 1/4 cup warm water (110° to 115°). Let stand for 5 to 10 minutes. If the mixture foams up, the yeast mixture can be used because the yeast is active. If it does not foam, the yeast should be discarded.
To make golden brown rolls that are very soft and tender, use milk as the liquid, which adds…
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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and…
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