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To make sure active dry yeast (not quick-rise yeast) is alive and active, you may first want to proof it. Here's how:
Dissolve one package of yeast and 1 teaspoon sugar in 1/4 cup warm water (110° to 115°). Let stand for 5 to 10 minutes. If the mixture foams up, the yeast mixture can be used because the yeast is active. If it does not foam, the yeast should be discarded.
Most coffee cake recipes that use nuts will list a specific kind of nut. If you don't have that…
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If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the…
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