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To make sure active dry yeast (not quick-rise yeast) is alive and active, you may first want to proof it. Here's how:
Dissolve one package of yeast and 1 teaspoon sugar in 1/4 cup warm water (110° to 115°). Let stand for 5 to 10 minutes. If the mixture foams up, the yeast mixture can be used because the yeast is active. If it does not foam, the yeast should be discarded.
Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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After mixing up yeast dough, knead it in the same bowl. Then lift out the dough, spray the bowl…
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