Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time, mix just until combined.
Muffins have Tunnels and/or Peaks
Batter was overmixed.
Muffins have a Bitter Aftertaste
Too much leavener was used.
Biscuits Baked Unevenly
Batter was not patted or rolled out evenly. Next time, use a ruler to measure thickness.
It's easy to surprise your family with home-baked goodies at a moment's notice! Just bake some…
Read more »
Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
Our 10 most popular recipes for the month delivered right to your inbox!