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Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time, mix just until combined.
Muffins have Tunnels and/or Peaks
Batter was overmixed.
Muffins have a Bitter Aftertaste
Too much leavener was used.
Biscuits Baked Unevenly
Batter was not patted or rolled out evenly. Next time, use a ruler to measure thickness.
For a soft crust on homemade rolls, brush each roll with melted butter or margarine as soon as…
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Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If…
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