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Pointers for Muffins, Biscuits & Scones

Muffins, Biscuits or Scones are Tough

Batter/dough was overmixed or overhandled. Next time, mix just until combined.

Muffins have Tunnels and/or Peaks

Batter was overmixed.

Muffins have a Bitter Aftertaste

Too much leavener was used.

Biscuits Baked Unevenly

Batter was not patted or rolled out evenly. Next time, use a ruler to measure thickness.

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