Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time, mix just until combined.
Muffins have Tunnels and/or Peaks
Batter was overmixed.
Muffins have a Bitter Aftertaste
Too much leavener was used.
Biscuits Baked Unevenly
Batter was not patted or rolled out evenly. Next time, use a ruler to measure thickness.
Roll dough into a 14-in. x 6-in. rectangle. Brush with butter. With the dull edge of a table…
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To make golden brown rolls that are very soft and tender, use milk as the liquid, which adds…
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