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Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time, mix just until combined.
Muffins have Tunnels and/or Peaks
Batter was overmixed.
Muffins have a Bitter Aftertaste
Too much leavener was used.
Biscuits Baked Unevenly
Batter was not patted or rolled out evenly. Next time, use a ruler to measure thickness.
For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then…
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A crack in the top of any quick bread loaf is common. It’s caused most often by the steam…
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