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Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time, mix just until combined.
Muffins have Tunnels and/or Peaks
Batter was overmixed.
Muffins have a Bitter Aftertaste
Too much leavener was used.
Biscuits Baked Unevenly
Batter was not patted or rolled out evenly. Next time, use a ruler to measure thickness.
If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with…
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To slice a round loaf of bread, first cut the loaf in half vertically. Place the cut side down…
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