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Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time, mix just until combined.
Muffins have Tunnels and/or Peaks
Batter was overmixed.
Muffins have a Bitter Aftertaste
Too much leavener was used.
Biscuits Baked Unevenly
Batter was not patted or rolled out evenly. Next time, use a ruler to measure thickness.
Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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