Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If your recipe calls for less yeast, just measure the amount called for in your recipe from an individual packet, then fold the packet closed and store remaining yeast in the fridge for next time.
It’s not unusual for breads made without shortening (such as French or Italian) to dry out after…
Read more »
To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one…
Please Select Username to appear on public areas of the site like community and recipe comments.