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Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If your recipe calls for less yeast, just measure the amount called for in your recipe from an individual packet, then fold the packet closed and store remaining yeast in the fridge for next time.
Rapid-rise yeast has two time-saving advantages over active dry yeast: It does not need to be…
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Bread did not Rise Well or did not Rise at All
Yeast was not fresh. Next time, proof the…
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