Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If your recipe calls for less yeast, just measure the amount called for in your recipe from an individual packet, then fold the packet closed and store remaining yeast in the fridge for next time.
Starters contain acid that can react with metal, so only prepare sourdough starters in…
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Bread is Tough and Dense or has Tunnels
Batter was overmixed.
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