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Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If your recipe calls for less yeast, just measure the amount called for in your recipe from an individual packet, then fold the packet closed and store remaining yeast in the fridge for next time.
Measure ingredients accurately, using the measuring tools and techniques suggested.
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I usually make several loaves of bread at a time and slice the loaves before freezing them. That…
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