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Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If your recipe calls for less yeast, just measure the amount called for in your recipe from an individual packet, then fold the packet closed and store remaining yeast in the fridge for next time.
Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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After mixing up yeast dough, knead it in the same bowl. Then lift out the dough, spray the bowl…
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