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Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If your recipe calls for less yeast, just measure the amount called for in your recipe from an individual packet, then fold the packet closed and store remaining yeast in the fridge for next time.
If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with…
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For best results with quick breads, bake in a light aluminum pan rather than a darker nonstick…
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