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Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If your recipe calls for less yeast, just measure the amount called for in your recipe from an individual packet, then fold the packet closed and store remaining yeast in the fridge for next time.
Turn the dough onto a lightly floured surface. Lightly flour your hands and shape the dough into…
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The crispness of bread machine crusts varies depending on the manufacturer. You may want to try…
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