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For less of an arm workout when kneading dough, try using a stand mixer with a dough hook. Knead on low speed for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer, or until it's smooth and elastic. Check it often to prevent overmixing, which can result in hard, doughy bread.
For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then…
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After you cut in shortening, add the liquids all at once and mix until just combined. The dough…
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