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For less of an arm workout when kneading dough, try using a stand mixer with a dough hook. Knead on low speed for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer, or until it's smooth and elastic. Check it often to prevent overmixing, which can result in hard, doughy bread.
The crispness of bread machine crusts varies depending on the manufacturer. You may want to try…
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It's easy to surprise your family with home-baked goodies at a moment's notice! Just bake some…
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