For less of an arm workout when kneading dough, try using a stand mixer with a dough hook. Knead on low speed for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer, or until it's smooth and elastic. Check it often to prevent overmixing, which can result in hard, doughy bread.
When I roll out dough, I first spray the counter with nonstick cooking spray, then put a piece…
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Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll…
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