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For less of an arm workout when kneading dough, try using a stand mixer with a dough hook. Knead on low speed for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer, or until it's smooth and elastic. Check it often to prevent overmixing, which can result in hard, doughy bread.
The oven temperature for bread baking varies according to the ingredients used to make the…
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Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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