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For less of an arm workout when kneading dough, try using a stand mixer with a dough hook. Knead on low speed for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer, or until it's smooth and elastic. Check it often to prevent overmixing, which can result in hard, doughy bread.
When making quick breads such as pumpkin and strawberry, don’t use a baking pan with a dark…
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Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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