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For less of an arm workout when kneading dough, try using a stand mixer with a dough hook. Knead on low speed for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer, or until it's smooth and elastic. Check it often to prevent overmixing, which can result in hard, doughy bread.
High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the…
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Here are some hints for making the best corn bread:
Before using cornmeal, make sure it's…
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