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To keep homemade cinnamon rolls from separating or unrolling when serving, dust off any excess flour from your dough after rolling it out. Then be careful not to spread or sprinkle too much filling over the dough—abundant filling does not allow the roll to seal as it rises. Tightly roll up the dough and allow the rolls to rise until doubled before baking.
To make sure active dry yeast (not quick-rise yeast) is alive and active, you may first want to…
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Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time,…
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