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People have been making hot cross buns since the days of ancient Greece. At that time, the round shape represent the sun and the cross stood for either the four seasons or four moon phases.
In the 14th century, monks baked the buns for the poor on Good Friday using leftover dough from sacramental bread.
Pastries with cream cheese-based frostings and fillings should always be refrigerated.
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Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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