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People have been making hot cross buns since the days of ancient Greece. At that time, the round shape represent the sun and the cross stood for either the four seasons or four moon phases.
In the 14th century, monks baked the buns for the poor on Good Friday using leftover dough from sacramental bread.
A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served…
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To slice a round loaf of bread, first cut the loaf in half vertically. Place the cut side down…
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