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People have been making hot cross buns since the days of ancient Greece. At that time, the round shape represent the sun and the cross stood for either the four seasons or four moon phases.
In the 14th century, monks baked the buns for the poor on Good Friday using leftover dough from sacramental bread.
Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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TO KEEP quick and yeast breads fresh and flavorful for a few days, it's important to store them…
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