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People have been making hot cross buns since the days of ancient Greece. At that time, the round shape represent the sun and the cross stood for either the four seasons or four moon phases.
In the 14th century, monks baked the buns for the poor on Good Friday using leftover dough from sacramental bread.
After mixing up yeast dough, knead it in the same bowl. Then lift out the dough, spray the bowl…
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High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the…
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