People have been making hot cross buns since the days of ancient Greece. At that time, the round shape represent the sun and the cross stood for either the four seasons or four moon phases.
In the 14th century, monks baked the buns for the poor on Good Friday using leftover dough from sacramental bread.
If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the…
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After greasing and flouring her bread pans, Andrea Cohen found that she didn’t like the taste…
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