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People have been making hot cross buns since the days of ancient Greece. At that time, the round shape represent the sun and the cross stood for either the four seasons or four moon phases.
In the 14th century, monks baked the buns for the poor on Good Friday using leftover dough from sacramental bread.
Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It…
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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center…
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