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People have been making hot cross buns since the days of ancient Greece. At that time, the round shape represent the sun and the cross stood for either the four seasons or four moon phases.
In the 14th century, monks baked the buns for the poor on Good Friday using leftover dough from sacramental bread.
After greasing and flouring her bread pans, Andrea Cohen found that she didn’t like the taste…
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Success with popovers is easy with these tips:
In order for popovers to reach the maximum…
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