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People have been making hot cross buns since the days of ancient Greece. At that time, the round shape represent the sun and the cross stood for either the four seasons or four moon phases.
In the 14th century, monks baked the buns for the poor on Good Friday using leftover dough from sacramental bread.
Measure ingredients accurately, using the measuring tools and techniques suggested.
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To prevent a disappointing loaf next time, use the simple method that's just right for quick…
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