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People have been making hot cross buns since the days of ancient Greece. At that time, the round shape represent the sun and the cross stood for either the four seasons or four moon phases.
In the 14th century, monks baked the buns for the poor on Good Friday using leftover dough from sacramental bread.
As you knead dough on a lightly floured surface, the dough will pick up a little more flour and…
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Most bread recipes call for varying amounts of flour because it depends on the humidity when the…
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