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People have been making hot cross buns since the days of ancient Greece. At that time, the round shape represent the sun and the cross stood for either the four seasons or four moon phases.
In the 14th century, monks baked the buns for the poor on Good Friday using leftover dough from sacramental bread.
To make golden brown rolls that are very soft and tender, use milk as the liquid, which adds…
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For a soft crust on homemade rolls, brush each roll with melted butter or margarine as soon as…
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