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If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with this bit of history. English immigrants brought to America the recipe for these traditional Easter buns dotted with raisins and currants. A cross is cut into the top before baking, then piped with frosting when baked and cooled.
People have been making hot cross buns since the days of ancient Greece. At that time, the round…
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Most coffee cake recipes that use nuts will list a specific kind of nut. If you don't have that…
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