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If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with this bit of history. English immigrants brought to America the recipe for these traditional Easter buns dotted with raisins and currants. A cross is cut into the top before baking, then piped with frosting when baked and cooled.
After you cut in shortening, add the liquids all at once and mix until just combined. The dough…
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Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If…
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