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If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with this bit of history. English immigrants brought to America the recipe for these traditional Easter buns dotted with raisins and currants. A cross is cut into the top before baking, then piped with frosting when baked and cooled.
Bread did not Rise Well or did not Rise at All
Yeast was not fresh. Next time, proof the…
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When making banana bread or other quick breads, I use this handy trick to help me cut even…
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