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If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with this bit of history. English immigrants brought to America the recipe for these traditional Easter buns dotted with raisins and currants. A cross is cut into the top before baking, then piped with frosting when baked and cooled.
Most coffee cake recipes that use nuts will list a specific kind of nut. If you don't have that…
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Roll dough into a 14-in. x 6-in. rectangle. Brush with butter. With the dull edge of a table…
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