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If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with this bit of history. English immigrants brought to America the recipe for these traditional Easter buns dotted with raisins and currants. A cross is cut into the top before baking, then piped with frosting when baked and cooled.
You can save time when using a food processor to knead dough. Food processors all operate…
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IF YOU find it difficult to slice cinnamon roll dough with a knife, try this trick. Place a…
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