If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with this bit of history. English immigrants brought to America the recipe for these traditional Easter buns dotted with raisins and currants. A cross is cut into the top before baking, then piped with frosting when baked and cooled.
TO KEEP quick and yeast breads fresh and flavorful for a few days, it's important to store them…
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I usually make several loaves of bread at a time and slice the loaves before freezing them. That…
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