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If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with this bit of history. English immigrants brought to America the recipe for these traditional Easter buns dotted with raisins and currants. A cross is cut into the top before baking, then piped with frosting when baked and cooled.
High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the…
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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center…
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