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If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with this bit of history. English immigrants brought to America the recipe for these traditional Easter buns dotted with raisins and currants. A cross is cut into the top before baking, then piped with frosting when baked and cooled.
Use cold butter, cold stick margarine (with at least 80% oil) or shortening. Cut in butter or…
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If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the…
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