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Most bread recipes call for varying amounts of flour because it depends on the humidity when the bread is made. The range is usually 1/2 cup. Start with the least amount and add only enough extra flour to form a dough that’s not sticky to the touch.
To prevent a disappointing loaf next time, use the simple method that's just right for quick…
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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center…
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