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Most bread recipes call for varying amounts of flour because it depends on the humidity when the bread is made. The range is usually 1/2 cup. Start with the least amount and add only enough extra flour to form a dough that’s not sticky to the touch.
High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the…
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Roll dough into a 14-in. x 6-in. rectangle. Brush with butter. With the dull edge of a table…
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