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Most bread recipes call for varying amounts of flour because it depends on the humidity when the bread is made. The range is usually 1/2 cup. Start with the least amount and add only enough extra flour to form a dough that’s not sticky to the touch.
For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then…
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After mixing up yeast dough, knead it in the same bowl. Then lift out the dough, spray the bowl…
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