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Most bread recipes call for varying amounts of flour because it depends on the humidity when the bread is made. The range is usually 1/2 cup. Start with the least amount and add only enough extra flour to form a dough that’s not sticky to the touch.
As you knead dough on a lightly floured surface, the dough will pick up a little more flour and…
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To slice a round loaf of bread, first cut the loaf in half vertically. Place the cut side down…
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