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Most bread recipes call for varying amounts of flour because it depends on the humidity when the bread is made. The range is usually 1/2 cup. Start with the least amount and add only enough extra flour to form a dough that’s not sticky to the touch.
Bread machines are a boon for busy bakers. For the best result, follow these tips.
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IT’S SAID that when Moses led the Jews to freedom, they left so quickly they didn’t wait for…
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