Most bread recipes call for varying amounts of flour because it depends on the humidity when the bread is made. The range is usually 1/2 cup. Start with the least amount and add only enough extra flour to form a dough that’s not sticky to the touch.
When making quick breads such as pumpkin and strawberry, don’t use a baking pan with a dark…
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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and…
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