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Most bread recipes call for varying amounts of flour because it depends on the humidity when the bread is made. The range is usually 1/2 cup. Start with the least amount and add only enough extra flour to form a dough that’s not sticky to the touch.
To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one…
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It's easy to surprise your family with home-baked goodies at a moment's notice! Just bake some…
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