Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
Discover the country's best flavors!
When making banana bread or other quick breads, I use this handy trick to help me cut even slices. When I transfer the warm loaf from the pan onto a wire rack to cool, I press down slightly on the top of the loaf. After the bread has completely cooled, I turn over the loaf and the pressure has perfectly marked my cutting lines on the bottom. —Sherry B., Four States, West Virginia
Use cold butter, cold stick margarine (with at least 80% oil) or shortening. Cut in butter or…
Read more »
The crispness of bread machine crusts varies depending on the manufacturer. You may want to try…
Our 10 most popular recipes for the month delivered right to your inbox!
Please Select Username to appear on public areas of the site like community and recipe comments.