IF YOU find it difficult to slice cinnamon roll dough with a knife, try this trick. Place a piece of dental floss under the rolled dough, 1 inch from the end. Bring the floss up around the dough and cross it over the top, cutting through the dough and filling. Repeat at 1-inch intervals.
Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center…
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