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IF YOU find it difficult to slice cinnamon roll dough with a knife, try this trick. Place a piece of dental floss under the rolled dough, 1 inch from the end. Bring the floss up around the dough and cross it over the top, cutting through the dough and filling. Repeat at 1-inch intervals.
After mixing up yeast dough, knead it in the same bowl. Then lift out the dough, spray the bowl…
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This classic quick bread from Ireland is so named because it uses baking soda for leavening.…
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