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IF YOU find it difficult to slice cinnamon roll dough with a knife, try this trick. Place a piece of dental floss under the rolled dough, 1 inch from the end. Bring the floss up around the dough and cross it over the top, cutting through the dough and filling. Repeat at 1-inch intervals.
Roll dough into a 14-in. x 6-in. rectangle. Brush with butter. With the dull edge of a table…
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Measure ingredients accurately, using the measuring tools and techniques suggested.
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