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For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then fold it in half before cutting. —Joyce C., Saskatoon, Saskatchewan
Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll…
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To slice a round loaf of bread, first cut the loaf in half vertically. Place the cut side down…
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