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For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then fold it in half before cutting. —Joyce C., Saskatoon, Saskatchewan
I usually make several loaves of bread at a time and slice the loaves before freezing them. That…
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Bread is Lumpy or Dough Appears Dry
Dough is too dry. Add a little more water during the…
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