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For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then fold it in half before cutting. —Joyce C., Saskatoon, Saskatchewan
Bread did not Rise Well or did not Rise at All
Yeast was not fresh. Next time, proof the…
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Bread is Lumpy or Dough Appears Dry
Dough is too dry. Add a little more water during the…
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