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For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then fold it in half before cutting. —Joyce C., Saskatoon, Saskatchewan
People have been making hot cross buns since the days of ancient Greece. At that time, the round…
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Roll dough into a 14-in. x 6-in. rectangle. Brush with butter. With the dull edge of a table…
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