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When I roll out dough, I first spray the counter with nonstick cooking spray, then put a piece of waxed paper on top and smooth it down. I sprinkle flour over the waxed paper and roll to my heart’s content. Nothing ever slides around. —Karen B., Keystone Heights, Florida
To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one…
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A crack in the top of any quick bread loaf is common. It’s caused most often by the steam…
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