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When I roll out dough, I first spray the counter with nonstick cooking spray, then put a piece of waxed paper on top and smooth it down. I sprinkle flour over the waxed paper and roll to my heart’s content. Nothing ever slides around. —Karen B., Keystone Heights, Florida
When making quick breads such as pumpkin and strawberry, don’t use a baking pan with a dark…
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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and…
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