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When I roll out dough, I first spray the counter with nonstick cooking spray, then put a piece of waxed paper on top and smooth it down. I sprinkle flour over the waxed paper and roll to my heart’s content. Nothing ever slides around. —Karen B., Keystone Heights, Florida
To slice a round loaf of bread, first cut the loaf in half vertically. Place the cut side down…
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Most coffee cake recipes that use nuts will list a specific kind of nut. If you don't have that…
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