When I roll out dough, I first spray the counter with nonstick cooking spray, then put a piece of waxed paper on top and smooth it down. I sprinkle flour over the waxed paper and roll to my heart’s content. Nothing ever slides around. —Karen B., Keystone Heights, Florida
Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the…
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