When I roll out dough, I first spray the counter with nonstick cooking spray, then put a piece of waxed paper on top and smooth it down. I sprinkle flour over the waxed paper and roll to my heart’s content. Nothing ever slides around. —Karen B., Keystone Heights, Florida
Envelopes of yeast generally weigh 1/4 ounce each and measure approximately 2-1/4 teaspoons. If…
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The crispness of bread machine crusts varies depending on the manufacturer. You may want to try…
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