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When I roll out dough, I first spray the counter with nonstick cooking spray, then put a piece of waxed paper on top and smooth it down. I sprinkle flour over the waxed paper and roll to my heart’s content. Nothing ever slides around. —Karen B., Keystone Heights, Florida
Bread did not Rise Well or did not Rise at All
Yeast was not fresh. Next time, proof the…
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IF YOU find it difficult to slice cinnamon roll dough with a knife, try this trick. Place a…
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