"My neighbor gave me this recipe, and I love that it makes two loaves," says Heather Frese of Albany, Missouri. " We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly."
The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I make several batches at once and freeze them for later use or to give as gifts.—Marina Castle, North Hollywood, California
My savory loaf filled with bacon bits, walnuts and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska