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A crack in the top of any quick bread loaf is common. It’s caused most often by the steam created as the bread bakes. Just ignore it and enjoy the bread!
When making quick breads such as pumpkin and strawberry, don’t use a baking pan with a dark…
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Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time,…
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