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The crispness of bread machine crusts varies depending on the manufacturer. You may want to try a lighter crust setting if your machine has that option. It’s also helpful to remove the loaf from the machine as soon as the baking cycle is complete. If it’s still too crusty, brush the loaf with melted butter while it’s warm for a softer texture.
It’s not unusual for breads made without shortening (such as French or Italian) to dry out after…
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When making banana bread or other quick breads, I use this handy trick to help me cut even…
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