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The crispness of bread machine crusts varies depending on the manufacturer. You may want to try a lighter crust setting if your machine has that option. It’s also helpful to remove the loaf from the machine as soon as the baking cycle is complete. If it’s still too crusty, brush the loaf with melted butter while it’s warm for a softer texture.
After mixing up yeast dough, knead it in the same bowl. Then lift out the dough, spray the bowl…
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People have been making hot cross buns since the days of ancient Greece. At that time, the round…
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