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After greasing and flouring her bread pans, Andrea Cohen found that she didn’t like the taste the flour left on her sweet breads. “I now use sugar instead of the flour. I prefer granulated sugar over confectioners’ sugar, but both work well,” she pens from Tallahassee, Florida.
A fresh-from-the-oven coffee cake is a real delight. But it's not always possible to make it…
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Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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