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After greasing and flouring her bread pans, Andrea Cohen found that she didn’t like the taste the flour left on her sweet breads. “I now use sugar instead of the flour. I prefer granulated sugar over confectioners’ sugar, but both work well,” she pens from Tallahassee, Florida.
When making banana bread or other quick breads, I use this handy trick to help me cut even…
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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center…
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