After greasing and flouring her bread pans, Andrea Cohen found that she didn’t like the taste the flour left on her sweet breads. “I now use sugar instead of the flour. I prefer granulated sugar over confectioners’ sugar, but both work well,” she pens from Tallahassee, Florida.
Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
Read more »
Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It…
Our 10 most popular recipes for the month delivered right to your inbox!