After greasing and flouring her bread pans, Andrea Cohen found that she didn’t like the taste the flour left on her sweet breads. “I now use sugar instead of the flour. I prefer granulated sugar over confectioners’ sugar, but both work well,” she pens from Tallahassee, Florida.
Roll dough into a 14-in. x 6-in. rectangle. Brush with butter. With the dull edge of a table…
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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and…
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