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After greasing and flouring her bread pans, Andrea Cohen found that she didn’t like the taste the flour left on her sweet breads. “I now use sugar instead of the flour. I prefer granulated sugar over confectioners’ sugar, but both work well,” she pens from Tallahassee, Florida.
Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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Success with popovers is easy with these tips:
In order for popovers to reach the maximum…
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