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After greasing and flouring her bread pans, Andrea Cohen found that she didn’t like the taste the flour left on her sweet breads. “I now use sugar instead of the flour. I prefer granulated sugar over confectioners’ sugar, but both work well,” she pens from Tallahassee, Florida.
Make Maple-Oat Dinner Rolls when you have some time, then let cool. Place in an airtight…
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Cool unsliced yeast bread completely before placing in an airtight container or resealable…
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