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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center of the oven. Be sure to use a hot oven (425°-450°) and a baking time of 10-12 minutes for standard-size biscuits. Insulated baking sheets will not allow the bottom of biscuits to brown like regular baking sheets do.
I usually make several loaves of bread at a time and slice the loaves before freezing them. That…
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This classic quick bread from Ireland is so named because it uses baking soda for leavening.…
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