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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center of the oven. Be sure to use a hot oven (425°-450°) and a baking time of 10-12 minutes for standard-size biscuits. Insulated baking sheets will not allow the bottom of biscuits to brown like regular baking sheets do.
Bread is Tough and Dense or has Tunnels
Batter was overmixed.
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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after…
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