For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center of the oven. Be sure to use a hot oven (425°-450°) and a baking time of 10-12 minutes for standard-size biscuits. Insulated baking sheets will not allow the bottom of biscuits to brown like regular baking sheets do.
For a soft crust on homemade rolls, brush each roll with melted butter or margarine as soon as…
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For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then…
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