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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center of the oven. Be sure to use a hot oven (425°-450°) and a baking time of 10-12 minutes for standard-size biscuits. Insulated baking sheets will not allow the bottom of biscuits to brown like regular baking sheets do.
Success with popovers is easy with these tips:
In order for popovers to reach the maximum…
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To make sure active dry yeast (not quick-rise yeast) is alive and active, you may first want to…
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