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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center of the oven. Be sure to use a hot oven (425°-450°) and a baking time of 10-12 minutes for standard-size biscuits. Insulated baking sheets will not allow the bottom of biscuits to brown like regular baking sheets do.
Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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When I roll out dough, I first spray the counter with nonstick cooking spray, then put a piece…
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