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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center of the oven. Be sure to use a hot oven (425°-450°) and a baking time of 10-12 minutes for standard-size biscuits. Insulated baking sheets will not allow the bottom of biscuits to brown like regular baking sheets do.
If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the…
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I usually make several loaves of bread at a time and slice the loaves before freezing them. That…
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