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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center of the oven. Be sure to use a hot oven (425°-450°) and a baking time of 10-12 minutes for standard-size biscuits. Insulated baking sheets will not allow the bottom of biscuits to brown like regular baking sheets do.
A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served…
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Use cold butter, cold stick margarine (with at least 80% oil) or shortening. Cut in butter or…
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