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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center of the oven. Be sure to use a hot oven (425°-450°) and a baking time of 10-12 minutes for standard-size biscuits. Insulated baking sheets will not allow the bottom of biscuits to brown like regular baking sheets do.
High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the…
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Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll…
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