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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center of the oven. Be sure to use a hot oven (425°-450°) and a baking time of 10-12 minutes for standard-size biscuits. Insulated baking sheets will not allow the bottom of biscuits to brown like regular baking sheets do.
The crispness of bread machine crusts varies depending on the manufacturer. You may want to try…
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If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with…
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