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For biscuits to bake properly, arrange your oven rack so that the baking sheet is in the center of the oven. Be sure to use a hot oven (425°-450°) and a baking time of 10-12 minutes for standard-size biscuits. Insulated baking sheets will not allow the bottom of biscuits to brown like regular baking sheets do.
Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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I had problems with the dough in my bread machine rising properly. Then I figured out that the…
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