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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one…
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Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll…
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