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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
When making quick breads such as pumpkin and strawberry, don’t use a baking pan with a dark…
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IF YOU find it difficult to slice cinnamon roll dough with a knife, try this trick. Place a…
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