It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
People have been making hot cross buns since the days of ancient Greece. At that time, the round…
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Bread is Lumpy or Dough Appears Dry
Dough is too dry. Add a little more water during the…
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