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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
To keep homemade cinnamon rolls from separating or unrolling when serving, dust off any excess…
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Here are some hints for making the best corn bread:
Before using cornmeal, make sure it's…
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