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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
Use cold butter, cold stick margarine (with at least 80% oil) or shortening. Cut in butter or…
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A soft, fluffy bread recipe usually made from cornmeal that is baked in a casserole and served…
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