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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
For a soft crust on homemade rolls, brush each roll with melted butter or margarine as soon as…
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If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with…
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