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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
After mixing up yeast dough, knead it in the same bowl. Then lift out the dough, spray the bowl…
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Most coffee cake recipes that use nuts will list a specific kind of nut. If you don't have that…
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