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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
You can save time when using a food processor to knead dough. Food processors all operate…
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When making banana bread or other quick breads, I use this handy trick to help me cut even…
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