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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
After you cut in shortening, add the liquids all at once and mix until just combined. The dough…
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Herb butters like those served in restaurants are easy to make, and they freeze well. Simply…
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