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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
The crispness of bread machine crusts varies depending on the manufacturer. You may want to try…
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Roll dough into a 14-in. x 6-in. rectangle. Brush with butter. With the dull edge of a table…
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