It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
Turn the dough onto a lightly floured surface. Lightly flour your hands and shape the dough into…
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Success with popovers is easy with these tips:
In order for popovers to reach the maximum…
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