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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and should eventually feel smooth and satiny. If the dough is not sticking to your hands or the kneading surface, don’t add any more flour.
Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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For best results with quick breads, bake in a light aluminum pan rather than a darker nonstick…
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