As you knead dough on a lightly floured surface, the dough will pick up a little more flour and should eventually feel smooth and satiny. If the dough is not sticking to your hands or the kneading surface, don’t add any more flour.
If you pass a pan of hot cross buns around your dinner table this Easter, enlighten guests with…
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Bread did not Rise Well or did not Rise at All
Yeast was not fresh. Next time, proof the…
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