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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and should eventually feel smooth and satiny. If the dough is not sticking to your hands or the kneading surface, don’t add any more flour.
Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time,…
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I had problems with the dough in my bread machine rising properly. Then I figured out that the…
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