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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and should eventually feel smooth and satiny. If the dough is not sticking to your hands or the kneading surface, don’t add any more flour.
It's easy to surprise your family with home-baked goodies at a moment's notice! Just bake some…
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Roll dough into a 14-in. x 6-in. rectangle. Brush with butter. With the dull edge of a table…
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