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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and should eventually feel smooth and satiny. If the dough is not sticking to your hands or the kneading surface, don’t add any more flour.
I usually make several loaves of bread at a time and slice the loaves before freezing them. That…
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The oven temperature for bread baking varies according to the ingredients used to make the…
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