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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and should eventually feel smooth and satiny. If the dough is not sticking to your hands or the kneading surface, don’t add any more flour.
To prevent a disappointing loaf next time, use the simple method that's just right for quick…
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This classic quick bread from Ireland is so named because it uses baking soda for leavening.…
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