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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and should eventually feel smooth and satiny. If the dough is not sticking to your hands or the kneading surface, don’t add any more flour.
Starters contain acid that can react with metal, so only prepare sourdough starters in…
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For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then…
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