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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and should eventually feel smooth and satiny. If the dough is not sticking to your hands or the kneading surface, don’t add any more flour.
Before beginning, carefully read your bread machine owner's manual.
All liquid ingredients…
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I usually make several loaves of bread at a time and slice the loaves before freezing them. That…
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