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As you knead dough on a lightly floured surface, the dough will pick up a little more flour and should eventually feel smooth and satiny. If the dough is not sticking to your hands or the kneading surface, don’t add any more flour.
Most bread recipes call for varying amounts of flour because it depends on the humidity when the…
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Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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